I've been cooking as long as I can remember - all the way back to when I was the Sous Chef in my grandma's meatball factory.  Later pan greasing and training new delivery drivers at the ripe age of 5 in my dad's pizza shops.  At 15 I was hired at The Golden Arches and cooked all through high school at various chains.  Professionally partied my way right on through my early 20's while being shown how to cook food the right way by two talented and demanding women whom became my second moms.  I moved to Vegas and became a culinary school dropout and then spent the last 16 years getting really good at what I do.  I got married, adopted 306 dogs and 2 cats all while bouncing from place to place trying to find the right fit when finally I realized the right fit is in my own kitchen, making high quality food for others to enjoy.